Ice Cream Recipes by Cookbooks

Author:Cookbooks
Language: eng
Format: mobi, epub
Publisher: IB Dave's Library
Published: 2010-05-10T15:01:10+00:00

Note: Do not double this recipe; it doesn’t work well for bigger portions. For a lighter ice cream, use half & half or whole milk.

Homemade Ice Cream in a Coffee Can

1-1 lb coffee can with lid

1-3 lb coffee can with lid

1 pint of half & half (milk can be used instead

1 egg, beaten

1/2 cup sugar

1 tsp vanilla, 2 T. of choc. syrup, or 1/4 c of strawberries

Add all of the above ingredients to the (1lb) coffee can. Put the lid on the coffee can and secure with duct tape. Place the 1 lb coffee can into the 3 lb coffee can. Surround with crushed ice and rock salt and place the lid onto the 3 lb coffee can. Have your kids sit on the ground and roll back and forth 3 to 4 feet apart. Roll for 8 to 10 minutes. (The kids can kick the can back and forth as well.) Check to see if the ice cream is hard; if it isn't replace the lid, add more ice and rock salt. Roll for another 8 mins.

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